Things have been more than a bit crazy in my crazed, attempting-to-get-novel-published mind, so I'll leave you with a rich little tidbit of a recipe. The perfect thing to whet your appetite -- or douse on fruit, bread, cake, peanut butter, fingers, you know, anything.
Ganache
1 cup of good, semisweet chocolate
1/4 to 1/3 cup heavy cream
Melt chocolate over a double boiler (metal bowl over a pan of boiling water), stirring often. Stir in cream. Eat with a spoon.
Posts
No comments:
Post a Comment