susan's squash

I made good use of the shockingly sunny produce my mom passed along from my second cousin’s summer garden -- a whole mess of crookneck squash! I fixed them my favorite way, and it’s so simple you could go pick some and have them on a plate in 15 minutes flat.

(It’s a short post for a short recipe. Hope you don’t mind.)

Perfect Squash

Several yellow squash, firm and bright
A shallot
Olive oil
S&P

Thinly slice the shallot and squash. Warm olive oil in a pan, add the veggies and S&P, and sauté for a good 10-12 minutes. Wait till that dark brown crust just touches the edges of the squash… you won’t regret it.